Sarson Ka Saag
Chop mustard greens finely and wash thoroughly. In a heavy based pan boil the greens (without any water) with all spices. 
Ingredients
- Mustard greens 1 kg
- Red chilies whole 6
- Onions (small size, cut into 4 pieces) 1
- Garlic cloves 6
- Green chilies 4
- Gram flour/ cornmeal 1/2 cup
- Latif Banaspati 1 cup
- Salt to taste
Cooking Directions
- Chop mustard greens finely and wash thoroughly.
- In a heavy based pan boil the greens (without any water) with all spices.
- When all its natural water has evaporated, remove from heat.
- Slightly cool it and then grind to a smooth paste.
- Heat Latif banaspati and add the paste.
- Stir for a few minutes and gradually add gram flour or cornmeal and cook for 5 minutes.
- Before serving, garnish with melted butter and garlic.
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